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THE FUTURE OF
SUSTAINABLE
FARMING IS HERE

We have learned over the last several years, that traditional farming methods are getting harder owing to climate change.

Weather volatilities (cold snaps and drought) put further strain on the traditional way of farming.

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Why Vertical Farming?

  • More sustainable

  • More productive

  • Less impact on environment

  • No need for pesticides, herbicides and insecticides

  • Locally grown

  • Reduced food miles

  • 365 days production

  • 90% less water usage, compared to traditional farming methods

The banning of certain important chemicals has had a detrimental effect on UK salad and vegetable production.

 

During the last 10 years we have diversified into food production and can acknowledge that the traditional way of farming is in the process of significant change.  We understand and passionately believe that we should invest in a national network of vertical farms strategically placed to develop a new food production concept.

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We have put our vast combined knowledge of logistics and farming to good use.

 

Turn unproductive land into a modern, productive, eco-friendly business with a shortened, local logistics network to minimise energy usage and mileage travelled.

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